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Date: | Tue, 9 Mar 2004 20:42:05 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I love to make cobbler because it's so freaking easy! Only takes a few
minutes to put it together and it's so yummy. It can be made with any GF
flour. I usually make two. It's a crowd pleaser.
Fruit Cobbler
1 stick butter
1 cup GF flour, any kind (I use a mixture of rice flour and corn starch)
1/2 teaspoon xanthan gum
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup kefir or buttermilk (or soy milk that is "soured" with 1 tablespoon
lemon juice)
1 large can peach halves or
about 2 or 3 cups frozen, thawed berries to which about 1/4 cup sugar is
added
ground cinnamon, nutmeg, cloves, etc. (optional)
Preheat oven to 350. Melt butter in 8 x 8" glass pan. Mix all other
ingredients except fruit. Pour batter onto melted butter. Some people
stir it around to mix the butter with the batter. Others don't. It's a
matter of personal taste. If you do stir the butter in, you get a
tender, rich cake like texture. If you don't stir it in, you get a
chewey, crusty butter flavored edge. Drop the fruit on top. Lightly
sprinkle peach cobbler w/ spices of your choice. Bake 45 minutes.
Valerie in Tacoma
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