CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Mike Spreitzer <[log in to unmask]>
Reply To:
Mike Spreitzer <[log in to unmask]>
Date:
Tue, 4 Nov 2003 11:54:17 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I made a short visit to the Raleigh/Durham, NC, area last week, and
successfully dined GF.  I had two breakfasts at the Mariott in Research
Triangle Park (address is 4700 Guardian Drive, Durham; this is really just
off S. Miami Blvd. just north of I-40).  I phoned ahead and spoke with the
chef, Jon Kendrot.  I also had a pleasant dinner at PF Chang's in the
Crabtree Valley Mall (Chang's at 4325 Glenwood Ave., Raleigh), taking my
cue from the fact that the local support group just had a meeting there.
Chang's had a gluten free menu, and I and the rest of my group shared some
enjoyable dishes from it ("family style").

Mike

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2