<<Disclaimer: Verify this information before applying it to your situation.>>
THE SPRUE-NIK PRESS
Published by the Tri-County Celiac Sprue Support Group,
a chapter of CSA/USA, Inc. serving southeastern Michigan
Nineteenth Edition April 1995
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: What's Inside Look in Part :
: ------------- ------------ :
: Miscellaneous Notes . . . . . . . . . -2- :
: Food Allergy Meeting . . . . . . . . . -3- :
: Stress-Reducing Lifestyle Changes . . -4- :
: Snippets From "The Celiac ActionLine" -5- :
: Recipe Page . . . . . . . . . . . . . -6- :
:................................................:
References
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<1> ABCD News, Vol. 25, Issue 1, pg. 4.
<2> Sleigenger & Fordtran, 5th Edition Gastrointestinal Disease, pg.
1093.
<3> Hankey, GL, Holmes, GKT, "Coeliac Disease in the Elderly", GUT
35;65, 1994.
<4> Letter from Dr. Fasano, dated May 2, 1994.
<5> Connolly Stevens, F.M., Murray J.P., McCarthy C.F., "Lung
Cavities in Patients with Coeliac Disease", Digestion, Vol. 46,
1990, pg. 72
<6> Catassi C, Ratsch I-M, Fabiani M, Bordiochia, Candela F, Coppa
CV, Giorgi PL, "Coeliac disease in the year 2000: Exploring the
Iceberg", The Lancet, Vol. 343 Jan. 22, 1994, pgs 200-203.
<7> Bernard, Betty, MD, foreword to More From the Gluten-Free
Gourmet, pgs. xix-xx.
<8> Not T., MD, Ventura A., MD, Peticarari S., Basile S., Torre G.,
MD, Dragovic D., MD, "A new, rapid, noninvasive screening test
for celiac disease", The Journal of Pediatrics, Vol. 123, Number
3, September 93, pg. 425.
<9> Presentation by Dr. Joseph Murray aboard the Celiac Experience
III on January 27, 1994.
Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor: Thomas Alexander, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Jim Lyles
Vice President: Diane Morof
Past President: Kathy Davis
Treasurer: Kathy Wagerson
Secretary: Denise Parsons
Newsletter Editor: Jim Lyles ([log in to unmask])
Contributing Editor: Judy Hafner ([log in to unmask])
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus,
shopping guide suggestions, medical updates, miscellaneous articles,
and recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in the Sprue-nik Press has not been submitted for
approval to the CSA/USA medical board; however it has been approved
by our physician and dietitian advisors. Individuals should consult
with their physicians and dietitians before following any medical or
dietary recommendations in the Sprue-nik Press.
Original material used in the Sprue-nik Press is placed in the public
domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
The Sprue-nik Press is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information. Mail-in subscriptions are welcome. For subscription
information, send an e-mail note to Jim Lyles, at the e-mail address
listed above.
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