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Yesterday, Fran suggested others send recipes that have made a
difference in their homes since going GF. Before-GF, one of my favorite
meals was breaded pork chops and rice pilaf. Here's the first pork chop
recipe I've enjoyed After-GF. The pork chops are both spicy and
delicious - very easy too! It is excellent with rice.
Vietnamese-Spiced Pork Chops
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
(I used bone-in chops and it worked fine)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoons bottled minced garlic
Cooking spray
Lightly score a diamond pattern on both sides of pork. Combine sugar and
next 6 ingredients (sugar through garlic); rub evenly over pork.
Heat a large nonstick skillet coated with cooking spray over medium-high
heat. Add pork; cook 4 minutes on each side or until done.
Enjoy!
Dawn @ Jersey Shore
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *