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Date: | Wed, 4 Feb 2004 13:29:14 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I am a newly diangosed Celiac (8 months). After removing gluten from my
diet my lactose intolerance completely went away. However, I think that I
have developed a soy and/or annatto intolerance and I am hoping others who
may have had similiar experiences can help me figure this out.
I drank Silk SoyNog twice and each time experienced severe long-lasting gas
pains the next morning (about 14 hours later). I assumed it was soy and
stopped eating it. However, several weeks later I had the same reaction
when eating Amy's Rice Macaroni and Cheese. The only ingredients that were
present in both items was annatto. I have checked the other items that I
eat regularly and none appear to have annatto in them. This is the only
time that I haven't felt great since removing glutens - so I'd like to get
it figured out so that I can feel in control again.
I found several discussions in the archives re: annatto and soy
intolerances, but nothing recent or descriptive of effects. If anyone who
has knowledge or experience with this - I'd be grateful for any advice. Are
these symptoms characteristic of an intolerance? Is annatto always declared
on ingredients lists etc...
Many thanks,
Sara in Kansas
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