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Sun, 15 Feb 2004 04:39:09 +0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear List -
I have never checked with Cumberland Farms to see who makes their chips or if they're on dedicated lines, etc. Just read the ingredients and they looked OK, so I ate them (and ate them, and ate them, and still eat them....). I prefer ripple chips, which are are lower-salt than the national brands (as are Utz chips), so can't vouch for the salt content of the flat chips, but I've never had a contamination problems with "Cumby's" plain chips, and I'm really sensitive. Certainly something to keep in mind when you're traveling.
Kathy
Middletown, Connecticut
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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