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Subject:
Re: fish skin
From:
Jerry Stegenga <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 8 Feb 2004 15:03:45 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines) 
In a message dated 2/8/2004 3:01:44 PM Eastern Standard Time,
[log in to unmask] writes:
Unless you know for sure that the fish is wild, it could be okay, but if
it's farmed, then definitely NO. To be on the safe side I wouldn't eat it
even if you think the fish is wild.
Why not. What is wrong with Salmon skin?

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