>Authors
>  O'Keefe JH.  Cordain L.
>Until
>  500 generations ago, all humans consumed only wild and unprocessed food
>  foraged and hunted from their environment. These circumstances provided a
>  diet high in lean protein, polyunsaturated fats (especially omega-3
>  [omega-3] fatty acids), monounsaturated fats, fiber, vitamins, minerals,
>  antioxidants, and other beneficial phytochemicals.

What about depot fat?

Fredrik