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Subject:
Re: Suet
From:
David Karas <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 12 Sep 2003 09:24:48 -0700
Content-Type:
text/plain
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Don Wiss wrote:

>You freeze it until you render it properly, meaning no moisture at all. Then you can keep it at room temperature.
>
I bought some grass fed buffalo suet and forgot it for months in the
trunk of my car. I tasted it and it was just like when I bought it. I
live in soutern California .

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