Bruce Kleisner <[log in to unmask]> wrote:

>Saturated fats are immune to TFAs. PUFAs and MUFas
>are the most vulnerable. Trans fats also naturally
>occur in meat and dairy fats. Hydrogenated oils do
>the most damage. They contain trans fatty acids in
>abundance, along with other new chemical compounds
>that have proven unsafe.

What's the difference between TFAs in meat, dairy and lard, and TFAs in
hydrogenated oils?

Fredrik