No eggs. I didn't have a feeling for them with just the meat and fat....
That was a strange phenomenon now that you mention it. I had forgotten
about that aspect. In the poultry I included duck breast and goose. For
chicken legs/thighs I used bone broth to cook them.... Yum.... Now I'm
getting hungry.... Oliva(who doesn't do raw)
----- Original Message -----
From: "Adrienne Smith" <[log in to unmask]>
Did you include eggs or just fish/poultry/beef/lamb?