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| Date: | Mon, 28 Jul 2003 20:50:42 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I was having bad reactions when I ate gluten free waffles. The only
thing I could think of was the syrup. Since I'm type one diabetic also I
used "Vermont Sugar Free" syrup by Maple Grove Farms of Vermont. I
received the following list of gluten free products that they make. I
guess I have my answer.
Dick
This would apply to all Celiac and Gluten-free patients:
The following Maple Grove Farms of VermontŪ dressings are acceptable:
Dressings:
Parmesan & Pepper
Sun-Dried Tomato
Balsamic Vinaigrette with Pure Maple Syrup
All Natural Caesar
Greek Dressing
Lite Lemon & Dill
FF Raspberry Vinaigrette
FF Balsamic
FF Cranberry Balsamic
Marinades:
Lemon with Cracked Peppercorn
Fat Free Mesquite
Mountain Mango Marinade
Syrups:
Pure Maple Syrup
Flavored Syrups Apricot, Blueberry, Raspberry, Strawberry and Boysenberry
Candy Pure Maple & Blended Maple, Cranberry, Blueberry, & Mint
Up Country Naturals of VermontŪ
Dressings:
Organic Raspberry Vinaigrette
Organic Balsamic Vinaigrette
Great Caesar
Sun Dried Tomato
Organic Italian Herb
Really Ranch
Tahini Goddess
Organic Tarragon Vinaigrette
Marinades:
Garlic & Herb
Syrups:
Organic Pure Maple Syrup
Flavored Syrups: Blueberry, Raspberry, Strawberry & Boysenberry
Emeril s"
Dressings:
House Dressing
Marinades & Grilling Sauces:
Orange Herb with Poppy Seeds
Herbed Lemon Pepper
* Please carefully compose your subject lines in all posts *
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