<<Disclaimer: Verify this information before applying it to your situation.>>

This is a sure fire cookie and it makes a good amount.
Very easy.

Enjoy!

Paula
http://www.healthygoodiesgifts.com
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Paula's Gluten Free Cocoa Peanut Butter Chocolate Chip
Cookies


2 cups  white rice flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 c.  butter (or margarine), softened
3/4 c. sugar
1 cup brown sugar
1  tablespoon vanilla
1 cup real peanut butter (process unsalted peanuts in
food processor)
1 large eggs
12 oz semi sweet choc chips
2 tablespoons cocoa


*********************************************
Preheat oven to 325 degrees.

Sift Rice flour into a mixing bowl and add baking
soda, baking powder and salt. Set aside.

In a large bowl, beat together butter and sugars until
light and
fluffy, then add peanut butter, vanilla and cocoa. Add
eggs and beat
well, gradually adding flour mix. Add choc chips last.

Drop by rounded tablespoons at least 2 inches apart on
ungreased
cookie sheet.

Bake for 24 minutes, or until pale golden.

Makes around 60  cookies

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* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *