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Someone asked for a recipe for baked goods with zucchini. I deleted the email by accident. 
This is excellent. Tastes great and uses only one bowl and a sturdy spoon for mixing.
I posted it to the list nearly 5 years ago and could not find it in the archives.

Recipe calls for chocolate chips, but you can probably omit or substitute raisins. 
Butter or grease a muffin pan, preferably the one with six large muffins, or use an 8 in square baking pan. Preheat oven to 375 degrees. 
Peel and shred one medium to large zucchini to make one cup. Set aside.
Mix together in the baking pan or use a large bowl, if you're making muffins:
1 1/4 cups Hagman gf flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
Mix in 1/4 vegetable oil, 2 large eggs, and 1 teaspoon vanilla.
Stir in the cup of shredded zucchini until blended. Do not overmix. Add 1/2 cup semisweet chocolate chips or sprinkle on top just after baking--while cake is still hot. (I mix them in before baking.)
Bake 25-30 minutes until lightly brown. Remove from pan and cool.

Your non-celiac friends will never be able to tell this is gluten-free.

Linda 

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