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Date: | Sat, 8 May 2004 18:23:46 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all who answered my question about imported Oats (McCann's
Irish Oatmeal specifically). The results were mixed. 10 said ok, 6 said
no. I haven't tried them yet so I can't tell you who's right (in my
situation). Here are some of the replys:
I have been eating McCains oats for a year now and no problems. I eat them just about every day too.
I wouldn't touch any oatmeal it is a gluten but now sold as gf what a ploy to sell and make money and ruin the intestines of people who are dying for oatmeal.
I use Mc Canns all the time with no problem.
Oh Dear Oats where never GF.
I get this item at my local organic food store. I eat it occasionally -
not everyday or anything. I usually make oatmeal cookies with it -
YUM! I haven't had any adverse reactions to it..
I react to oats and saw no improvement with the McCain's Irish Oats. I
got the same negative reaction as i did to Quaker.
I have used McCann's with no problems.
the McCanns oatmeal is GF and very good.
My husband and daughter eat McCann's Oatmeal often. They neither have had a problem with it.
I bought the Irish oats (McCann's) and had a bad reaction to them, not once, but twice. I retried them 2 years after the first attempt thinking maybe I would be less sensitive, but no luck.
I use McCann's all the time with no ill effects and I'm VERY sensitive.
I don't have a real bad reaction, but I do have some.
I have been using McCann's steel cut irish oatmeal for the past two years, with no problem at all.
The last time I visited (there website), they had a disclaimer and said they couldn't guarantee pure oats. I probably might be purer than that in the U.S., but all oats can be contaminated with wheat.
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