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Review from a happy celiac. Check this out on amazon.com!

I'm Hooked on 125 Best Gluten-Free Recipes, June 16, 2003 

     Reviewer: Sue Jennett  


Donna Washburn and Heather Butt have a real winner 
on their hands here. They have taken the specialized 
cooking and baking required for a gluten-free diet and 
re-thought it from starter to dessert. For those people 
suffering with celiac disease this book can give them 
back their appetites for the foods they lovingly remember. 
Many of the recipes are very innovative and everyone I've 
tried works well and is delicious. 125 doesn't begin to 
account for the variations given for each recipe - what a 
great way to make a new favourite into three new favourites. 
The equipment and techniques glossaries as well as the 
helpful hints on each recipe make this a valuable resource 
book for anyone struggling with gluten-free cooking. 
What a treat to salivate over the delicious pictures of pizza, 
battered fish and cakes. Each of the bread recipes includes 
detailed instructions for making with a bread machine or with 
a mixer, so everyone can accomplish fabulous results. 
This book is loaded with information about the gluten-free 
diet and it's ingredients and will appeal to the cook and 
non-cook alike. My Gluten-Free cookbook library wouldn't 
be complete without it! 

Visit www.bestbreadrecipes.com for more information.


 

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