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Date: | Tue, 17 Dec 2002 15:46:24 -0500 |
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Chrif -
If'n I go down to the farmer's market this evening to look for a
Chriftmaf tree, I'll check out the stocks of pickled peaches. In the
meantime here's a possibility for mail order. Although I've not
personally tried the pickled peaches, this company's jellies are right
tasty and I bet Iff'n you called they'd let you if they were pickled off
the vine or processed first.
http://www.forgemountain.com/shop/picside.htm
Sign me,
Pickled pigs feet anyone?
Met History wrote:
> In a message dated 12/17/02 10:44:11 AM, [log in to unmask]
> writes:
>
>
>> A Southern Gourmand hankering for lunch.right 'out now.
>
>
> ....where the hell in these 50 Union States of American can I get some
> real pickled peaches. Not brandied peaches (hell, Ruth probably eats
> those), not some canned peaches that Whittington's opened and dunked
> in vinegar soup, but real, off-the-vine peaches?
>
> Sign me, Proust Had His Madeleine, And I've Got Mine
--
F. Mitchener Wilds, Senior Restoration Specialist
Restoration Branch
State Historic Preservation Office
919/733-6547
http://www.hpo.dcr.state.nc.us
***My opinions may not be those of my agency.***
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E-mail to and from me, in connection with the transaction of public
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--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
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