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I was asked to share my recipe for the chicken tortilla soup, here it is.

Chicken Tortilla Soup.   


6 tablespoons vegetable oil
8 (6 inch) corn tortillas, coarsely chopped
6 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 onion, chopped
1 (29 ounce) can diced tomatoes
2 tablespoons cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken broth
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
5 boneless chicken breast halves, cooked


Directions   
1 In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. 
Saute for 2 to 3 minutes.
2 Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves 
and chicken stock. Return to a boil, reduce heat to medium and add salt and 
cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat 
through and serve.

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