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Tue, 28 Oct 2003 19:17:54 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who responded!
-Anjel
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Try Golds Duck Sauce.  The sweet and sour flavor is good and I have never
had a reaction to it.  Golds brand is much better than Saucey Susan.


Try Gold's "duck" sauce in the Kosher section.  It's the same
thing.

Last I checked it was.  They may even have a
disclaimer on their website, but I'm not sure

Laurels has a mix called Rib it on, Rub it in mix that comes with a recipe
book at her website, glutenfreemixes.com.  I have not used it yet but it is a gf
option that looks yummy.

*Support summarization of posts, reply to the SENDER not the Celiac List*

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