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The overwhelming majority of you suggested Progresso's cream of mushroom
soup! Some suggested adding a "slurry" of cornstarch and water to thicken it up.
Others suggested adding chicken broth to make it more like Cream of Chicken
Soup.
A few people suggested Bette Hagmans recipes with extra rice flour to thicken
it up.
In terms of the thickness of the casserole, many suggested I add less liquid.
Unfortunately, this recipe doesn't call for any other liquid except the
uncondensed soups so that was not an option.
I got one or two recipe's that aren't Bette Hagman's but I'm not sure if I
should post them to the list so if anyone is interested, please email and I'll
send them to you.
I think I'll go with the Progresso Soup and attempt to thicken it. I'm
making the pot pie on Saturday - wish me luck.
Thanks all!!
Amy
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *