<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Group,
Recently I tried Ener-G brand Tapiocca breads/rolls and suffered a severe
gluten-type reaction. I am positive it is not anything else causing this. I am
also positive there is no gluten or dairy in their product. I am just trying
to figure out what else it might be in the breads. I called the company and
went through the ingredients with them. They told me it is very rare to have a
tapiocca intolerance. Some of the ingredients are corn derived and I
definitely do NOT have a problem with corn and eat it all the time. Another
ingredient is "wood" derived, whatever that means. I was just wondering if anyone
might have heard something about these ingredients or if anyone else ever had a
problem with this brand. The ingredients are:
Microcrystalline Cellulose
Methylcellulose
Glucono Delta Lactone
Thanks to all
I will Post
Anjel in NY
*Please provide references to back up claims of a product being GF or not GF*