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Dear Listserve Members,

Last year a customer was kind enough to send us a recipe that she created for her family's Thanksgiving turkey dressing using Chebe Bread mix.  She said it was great!

Here it is:

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CHEBE DRESSING FOR THE HOLIDAYS
1) Make two packets of Chebe bread with provolone cheese, adding 1 tsp. poultry seasoning to the dry mix.  Pat dough into three flat rectangular shaped loaves, about 3/4 inch high. 
 
2) Bake until golden brown on top, about 35 min.  Remove from oven and let loaves dry overnight, uncovered. Slice into small cubes and spread across a cookie sheet. Let cubes dry, uncovered for 1-2 days.

3) When cubes are dry, place in a large bowl. Combine with 1 1/2 tsp. salt, 1 tsp.  thyme, 1 C chopped celery, 1/3 C chopped onion and pepper to taste.  Add parsley, rosemary and sage to taste, preferably fresh. Add 6 Tbs. melted butter. Toss mixture lightly with 3/4 C GF chicken broth.

4) Place dressing in greased baker and cover with tin foil. Bake at 400 for 25 minutes. Remove tin foil, mix dressing and bake 15 minutes longer until top is crispy.

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We hope you enjoy your Thanksgiving holiday.

Don't forget our new mixes for Pizza crust and for Cinnamon roll-ups.  And, keep your eye on our website.  Later this month we will have available our newly formulated Chebe mix for Garlic-Onion Bread Sticks!  They're fantastic!  All of the new Chebe mixes are free of gluten, lactose and casein.


See our full line of gluten-free Chebe products at www.chebe.com!

Best Regards,
Chebe Bread Products
Vermont - USA

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