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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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From:
kerrie mccullough <[log in to unmask]>
Date:
Sun, 9 Nov 2003 19:39:59 -0800
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kerrie mccullough <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi!   Kerrie again.  Few questions about the items I listed in the subject heading... WHAT constitutes these items.  I am not really getting anywhere with the manu. and I am getting extremely frustrated!  I don't know if the Tyson chicken I bought is okay b/c of the natural flavorings.  What consists in the mono and diglycerides?  Dry or not?  What is a good list of additives, artificial and natural flavorings?  Same with the preservatives.There is so much out there and I haven't a clue on what is okay.  I am also tested positive for milk allergy, apples, bananas and cherries and all kinds of fish (regular and shellfish).  HELP!  Thanks in advance for your time and help.
Kerrie


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