I bought a side of beef from a grass fed farmer ($2.75 Can.  per pound).
Now when I go to a steakhouse and order an expensive steak, they taste a bit
flavorless.  Ken
----- Original Message -----
From: "Tad" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, January 18, 2004 5:18 PM
Subject: Re: Gras fed beef


> David Harrison wrote:
>
> Whole Foods now has Grass fed only beef. You can tell that it is grass fed
> because the ground beef has a very different consistency. The butcher said
> that the fat seems softer and stickier.

I've been eating a lot of that grass fed beef from Whole Foods for about 4
months now. It tastes good and has a slightly sweet smell when I'm browning
the ground beef.

I recently used some regular ground beef from a local store because I was
hungry and didn't have anything thawed. It didn't taste right. I almost
couldn't eat it. I'm not going back to regular beef unless I'm starving and
that's the only thing available.

-Tad