PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 27 Aug 2003 10:56:29 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (25 lines)
[log in to unmask] wrote:

>Maybe "yeast piss" isn't so bad after all.  Am I wrong in thinking that wine
>could be made by a naked man with a sharp stick?
>
>http://www.ajc.com/news/content/news/science/0803/25redwine.html
>
>Biologists have found a class of chemicals that they hope will make people live
>longer by activating an ancient survival reflex.
>
>One chemical, a natural substance known as resveratrol, is found in red wines,
>particularly those made in cooler climates like that of New York.
>
>The possible benefits could be significant. The chemicals are designed to mimic
>the effect of a low-calorie diet, which is known to lengthen the life span of
>rodents.
>
>

Note that peanuts are also a good source of resveratrol.
http://forum.lef.org/forum15/topic24423.html

Todd Moody
[log in to unmask]

ATOM RSS1 RSS2