Hi All,
>My theory on the paradox is based on the consumption of trans fats.
My theory is that it is the amount of fast food Americans eat that causes
the problem. I read somewhere that there are more than 600 chains of fast
food restaurants in the USA. I don't think France has so much fast food.
I went to a popular Mexican chain restaurant in the US and the manager told
me that there is MSG on everything. Nothing was gluten free.
Paleobest,
Susan