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Mon, 9 Feb 2004 08:20:29 +0900 |
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On Monday, February 9, 2004, at 02:45 AM, Maddy Mason, Accord, NY
wrote:
> Many years ago, during my "eat like Euell Gibbons of 'Stalking the Wild
> Asparagus' fame" period, I made a Sumac drink by just boiling the red
> seed pods,
> cooling and straining. It was gorgeous looking-
Yeah, I tried that too. It was nasty, not sour. I always wondered what
I did wrong :--)
Did you try digging cattail roots or boiling acorns?
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