Unless you know for sure that the fish is wild, it could be okay, but if
it's farmed, then definitely NO. To be on the safe side I wouldn't eat it
even if you think the fish is wild.
Marilyn
At 09:27 AM 2/7/04 -0800, Neil Abrahams wrote:
>Hi. Believe it or not, I don't know whether it's good to eat (poached)
>salmen skin or not. Would someone enlighten me please.
>
>Thanks,
>Neil
>
>