I eat cooked meat without salt also, Fredrik, and I have not had any
digestive or health problems at all.  In fact, I don't like salt.  Most of
my diet is comprised of cooked meat and raw vegetables with some fruit and
unsalted nuts.

Paula H.
-william <[log in to unmask]> wrote:

>I read that our bodies use chlorine to make hydrochloric acid, without
>which we cannot properly digest cooked meat (and maybe other food).
>[...] If you don't use salt you must eat totally raw.