PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Olive oil
From:
Rob Bartlett <[log in to unmask]>
Date:
Thu, 5 Jun 2003 19:58:36 -0400
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (15 lines) 
> What is the ratio between omega 6 and omega 3 fatty acids in fresh extra
> virgin olive oil?

According to the USDA Nutrient Database
www.nal.usda.gov/fnic/cgi-bin/nut_search.pl, 100 g of olive oil contains:
Saturated fat - 13.5 g
Polyunsaturated fat (omega-3) - 0.0 g
Polyunsaturated fat (omega-6) - 8.4 g
Monounsaturated fat - 73.7 g
Cholesterol - 0.0 g

Olive oil also contains 221 mg of phytosterols.

Rob

ATOM RSS1 RSS2