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Thu, 8 May 2003 08:38:43 +0900 |
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On Wednesday, May 7, 2003, at 10:31 PM, peter314158 wrote:
> We have finely made the plunge and bought a freezer and 1/2 of a cow
> that's partly longhorn, all grass fed. The freezer should be here
> tomorrow and the beef comes next week. I've never tasted grass raized
> beef and I've seen posts saying it's better tasting, so let the
> feasting begin!
This is VERY much a matter of personal preference. Some people can't
stand it. It may take some getting used to, or different cooking
techniques.
>
> I've been intrigued by the posts on eating raw meats/fish. The beef
> will arrive hard frozen. Does anyone know how safe it would be for me
> to just thaw it and eat?
I occasionally eat raw supermarket beef. It is ok. Better to marinade
it in something to kill some of the germs first, I suppose.
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