<<Disclaimer: Verify this information before applying it to your situation.>>

My son was just diagnosed with severe wheat and egg allergies (IgG test) and
we're now on a gluten free diet without eggs, too.  I can't seem to find or
have overlooked any literature or info on-line as to whether I should use gluten
free vanilla extract (and  other flavored extracts) or if it's ok to use the
extracts with alcohol in it.  We tried a strawberry extract from the health
food store w/o the alcohol but it wasn't that flavorful.  I did find that
Watkins carries a couple gluten free extracts (caramel, peanut butter, and peach)
but is it ok to also try some of the other extracts with alcohol in it?  Also,
if you have a favorite supplier that you use and could recommend, that would be
helpful.

Thanks,
Sharon Koller

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