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Date: | Tue, 2 Dec 2003 10:55:04 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all who responded to my question "What's your favorite cookbook?"
So many choices! Here is a quick summary. If there is no number following, that means they were just mentioned in a list, not noted as a favorite. I included some of the comments in parens.
-deb
There were 5 votes for just adapting recipes from regular cookbooks like Laurel's Kitchen and using something like Bob Mills Gluten-free Baking Flour or Arrowhead Mills Baking Mix.
Betty Hagman All 5 (more nutritious flours, less common ingredients)
Gluten-free Gourmet 4
Gluten-free Gourmet Cooks Fast and Healthy 6
More from the Gluten-free Gourmet 2
Gluten-free Gourmet Bakes Bread 2
Gluten-free Gourmet Makes Dessert 2
Roben Ryberg
Gluten-free Kitchen 10 (Rolls and breadsticks great; not for breads; simpler ingredients (potato starch, corn starch; less nutritious flours)
Carol Fenster All 5 (no failures)
Gluten-free 101 4 (good for newbie)
Allergy book good for use when other allergies (dairy, nuts, etc.)
Gluten-free Celebrations 1
Gluten-free Solutions
Ann Sheasby
Gluten-free Cooking 1 (nicer than most)
Eating for Health, Gluten-free Cooking 1 (same book? )
Rebecca Reilly
Gluten-free Baking 4 (no failures, easy to difficult)
Karen Robertson
Cooking Gluten-Free 4 (Brown bread favorite; gift-like, lovely pictures)
Marlene (local woman in Utah) [log in to unmask] 1
$20 + $3 shipping
Glutenfreeda.com 1
$30 annual subscription for all recipes
Gluten-Free Pantry Catalog 2
Cooking Light 1
Sheri L. Sanderson
Incredible Edible Gluten-free Foods for Kids 2
Bette Harman
Connie Sarros (low-cal)
Wendy Wark
Madebymona.com
Robert Rose Inc, mentioned that they have a new cookbook "125 Best Gluten-free Recipes" bestbreadrecipes.com/glutenfree.htm
Danna Korn from Glutenfreedom. net suggest their guide (not cookbook) "Wheat-free, Worry-free"
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