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Has anyone had success making a gluten free doughnut that is not a hockey puck the next day? I would REALLY APPRECIATE it if you could share a good recipe if anyone has one. I would like one without dairy(I can substitute soymilk if it has this in it) also a small amount of egg or no egg since my daughter is sensitive to it. I ran out of CFGF doughnuts so I have to make some for my sons school breakfast. Thanks in advance.
Melissa
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