There is absolutely nothing wrong with dark syrup, it just has a stronger
Maple flavor. Some folks actually prefer it. When it gets toward the end
of the season and the buds start to open on the trees it can get rather a
bitter taste to it. That syrup is not especially good for topping pancakes
etc but is fine for cooking.
I think a lot of the lighter is better is just that some folks think
anything lighter and more delicate is better. Ruth
At 11:31 PM -0400 3/27/08, [log in to unmask] wrote:
In a message dated 3/27/2008 9:02:27 P.M. Eastern Daylight Time,
[log in to unmask] writes:
fancy, oh, excuse me, Grade A Light
Amber.
What is wrong, exactly, with dark syrup? yrs waffle head
--
Ruth Barton
[log in to unmask]
Dummerston, VT
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