<<Disclaimer: Verify this information before applying it to your situation.>>
Health magazine has another article in this month's magazine. It's on
pg 140, titled "What does it mean when a food is labeled gluten-free?"
It basically explains what GF means in foods and how the amount of GF
foods has increased in regular grocery stores. Glad to see another
article.
Anne
*Support summarization of posts, reply to the SENDER not the Celiac List*