<<Disclaimer: Verify this information before applying it to your situation.>>
At 7:21 PM -0600 2/3/04, Barb & Glenn Hicks wrote:
>There was a recent recipe for corn bread posted that indicated that
>the maker used Bob's Red Mill corn meal in the recipe.
That would be me ... and I guess I've lucked out with Bob's Blue
Cornmeal, as not giving me fits. But, after learning this, I would
prefer to not use it any more. Does anyone know of a supplier of
Blue Cornmeal that is GF? I'm thinkin' probably not. Will promise
to post a summary if I get any answers.
-Suzanne
*Support summarization of posts, reply to the SENDER not the CELIAC List*