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Subject:
From:
Valerie Wells <[log in to unmask]>
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Date:
Mon, 18 Aug 2003 10:08:42 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

This is a delicious recipe with a mix of unexpected ingredients.  I
adapted it from a recipe of a professional caterer I used to work for.
Proportions of the various ingredients can vary according to your taste
what's on hand.

2 bunches broccoli, washed & largest stem ends removed
1 apple, cored
1/2 cup Raw walnuts or peacans
1/2 small white onion
1/2 cup Raisins
mayonnaise
fruit juice (a tart juice like pineapple or orange is best)
Salt

In small batches, chop first three ingredients in a food processor or
chop by hand.  Finely mince the onion.  Stir in mayonnaise a little at a
time until all pieces are lightly coated.  Then add enough juice to "cut"
the mayonnaise so it's not too thick & gooey.  Salt to taste.  I brought
this salad to a family gathering last evening & it was a BIG hit.
Everyone wanted the recipe.

Valerie in Tacoma


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