jean-claude said:
>>it is true and want just to point out that liver color can vary a lot from an animal to an other from greenish yellowish  to red. <<

So a wide color variation is normal?  There is no difference in flavor or nutrition between a deep red liver and a yellowish one?  No health risk in an off-color liver?

I always assumed that the ones that were not red were unhealthy and would refuse them.  (I used to go to an abattoir in the country, and was allowed to go into the refrigerated rooms to select which animal I wanted my meat from, they would have half a room full of whole beef livers hanging on huge ceiling hooks, and I got to choose my liver....)

laurie (Mother Mastiff)