>Bruce Kleisner wrote:
>
>African Masai, Samburu, Fulani, and other tribes have
>thrived on diets high in raw milk, even though blacks
>are allegedly 90% lactose intolerant. They mainly ate
>warm raw milk (at cow's body temperature, in a fairly
>hot climate). They also let the milk ferment usually.


Very interesting. Could it be that fermentation is the key?
Just wondering.