PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 9 Jun 2003 18:35:35 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
William Schnell wrote:

> On Mon, 9 Jun 2003 13:50:56 -0400, gts <[log in to unmask]> wrote:
> 
>> Food and drink that
>> contained a bit of alcohol were less likely to spread bacteria and
>> disease, giving an evolutionary advantage to paleolithic humans who
>> were adapted to alcohol.
> 
> Evolutionary disadvantage. Bacteria are good for us. Excess alcohol is an
antibiotic. 

No, evolutionary advantage. Some types of bacteria are good for us but many
are not. Bacterial infections were among the leading causes of death for
humans until the advent of antibiotics. And, as you say, alcohol is an
antibiotic. Humans who could tolerate alcohol had an evolutionary advantage.

-gts

ATOM RSS1 RSS2