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Hello All,

I have been looking for a non-sweet protein powder that works for me and
was hopeful that the new, casein-free "designer whey" would do the trick.
It did not seem to have any gluten contents, but I have been ill for the
past three days after using the recommended "dose" of about 8 grams.

Has anyone else had trouble using the new whey protein powders?  Has anyone
found one that is satisfactory?  I realize my reaction could be due to
other food allergy issues and a general intolerance any processed food.
Please reply and share.  I will summarize.

Megan (in Ohio)

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