<<Disclaimer: Verify this information before applying it to your situation.>>
Articles by the experts in the field: Dr. Ivor Hill,
Dr. Matthew Wood, Ann Whelan, input from
CynthiaKupper, RD; Shelley Case,RD; Danna
Korn, Dr.Carol Fenster, Bette Hagman, Sheri
Sanderson, Dr. Norman Garrett and Becky
Garrett.Gluten-free products listed for cheeses,
sauces and gravies, condiments, fats, prepared
meats,soups, snacks, cereals, sour cream,
yogurt,dips, cottage cheeses, seasonings,
and spices.
Most important: You receive help on reading
labels (gluten free additives listed)
Tips for moving into a retirement community,
going off to college, going to the hospital,
dealing with multiple auto-immune disorders.
Special recipes from NC Piedmont Triad GIG
Group, chefs, and friends included.
138 pages mostly in large print.
$19.00 plus shipping and handling.
We ship priority mail ( Enclose $5.00 ).
Grace and Jim Johnston
Winston-Salem,NC 27106
336-924-5326
*Support summarization of posts, reply to the SENDER not the Celiac List*
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