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I newly GF and miss the occasional slice of raison toast.  If you've tried
Glutino raison bread, can you tell me how it tastes and if the texture is
tolerable?

Here's the website for their raisin bread:
http://www.glutino.com/english/interieur/index.cfm?myMenu=products

Of course, if you know of some other wonderful raison bread, I'd like to
know.  I'll summarize.

Dawn @ the Jersey Shore
    "brrrrr - is this really April!!"
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