<<Disclaimer: Verify this information before applying it to your situation.>>

Summer Meeting of CSA/SA Resource Unit #2074
Saturday, June 21st  1:00pm – 7:30pm
Sheraton Premiere at Tysons Corner, 
Vienna, Virginia

Keynote Speech:
“Early Diagnosis of Gluten Sensitivity: Before the Villi are Gone”
Kenneth D. Fine, M.D.
Director, Finer Health and Nutrition
Director Intestinal Health Institute

- Gluten Free Cooking Class   2hrs

Join Jessica Hale, President of Glutenfreeda.com for an informative class on 
cooking delicious, easy, gourmet meals that are naturally gluten-free.   
This class will show you how to prepare wonderful recipes from naturally 
gluten-free 
food that is nutritious, authentic and great tasting.  

- Free Gluten Free Food Fair and Reception

Samples donated by Mr. Ritts, Ener-g Foods, Schar, Glutino, Kinnikinnick 
Foods, Dowd 
and Rogers, Chebe Bread Products, Pamela's Products, Gluten-Free Delights, 
Inc, Enjoy Life Foods 
and many more...

- New Cel-Kids Network
Christine Ewing of Bookeville, MD is starting a new DC metro Celiac support 
group just 
for Kids.  She’ll describe her plans for the group at the meeting.  Bring 
your kids to the meeting and meet with her at the Cel-Kids table for dinner.
Children’s Menu at the dinner for only $12.00
(Fresh baked GF Pizza and Hot Dogs on GF Buns)

- How to Avoid Cross Contamination & GF Cooking Tips

- Gourmet Dinner featuring Recipes from Glutenfreeda.com

Salad: Mixed Greens w/candied Pecans & Cranberries 
Bread: Dinner Rolls donated by Gluten Free Delights and Mr. Ritts Bakery
Rice with Toasted Pine nuts& Fresh Herbs
Fresh Asparagus 

Main Entrée
Pecan Crusted Chicken with Broiled Pineapple
or
Pesto Crusted Salmon

Casein free Entrée
Honey - Rosemary Chicken

Dessert created by Mr. Ritts Bakery:
- Lemon Torte  - Lactose-Free Angel Food Cake

- Gluten Free Shopping 
Mt. Ritts Gluten Free Bakery items for sale.  Order in advance and take 
advantage of 
no shipping charges!  Go to http://mrritts.com for order form

- Book Store
   CSA/USA Product Guide
   Living Well with Celiac Disease: Abundance beyond Wheat & Gluten
   by  Claudine Crangle

For meeting information, please contact: Daniel DuBravec, Chair CSA/USA 
Resource Unit
  703-471-5047  or  email   [log in to unmask]
For Cooking Class information, please contact:  Jessica Hale   email:  
[log in to unmask]




                                            
    
   

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