<<Disclaimer: Verify this information before applying it to your situation.>>

Sorry it has taken me so long to post this, but I have been out of town.

Several people raised the concern that we do not have the capability 
to test for miniscule amounts gluten in products.  According to the 
Food Allergy Research and Resource Program at The University of 
Nebraska, testing can be done to 10 ppm.  They use the ELISA test 
and most of the companies in the U.S. use the U of NE to test for gluten.

Connie Sarros

*Support summarization of posts, reply to the SENDER not the Celiac List*