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Thu, 30 Oct 2003 12:19:46 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi, all,
After I posted my summary about lactose intolerance and goat's milk I
got several more responses. I'd waited several weeks to summarize so
this is more a response to the summary than the original post. Here
'tis, then I'm signing off again. I can't keep up with all the emails
for long periods. Best to all in the meantime! Deb, in Port Townsend, WA
From Sherry in MI:
Sounds like folks are confusing latose intolerance with the allergy
to the proteins in cows milk. I am alergic to the protein in
cows milk but have no problems with teh sugar in it..been this way
my whole life. The majority of my doctors thoughout the years have
not known the difference between these even and often try to tell
me it's an intolerance to the sugar as there is no such thing
as an allergy to the protein in cows milk. It's so annoying.
An allergy to the proteins is inherited and common in those from
southern
europe and northern africa (I'm of italian decent and my father had a
very
dramatic variation of this from birth, with 3 of his 7 children having
inherited a milder form of the allergy).
Goats milk is the prefered substitute for cows milk in children with an
allergy to cows milk
And from others, about raw milk:
"My grand daughter had dairy problems and yes, goats milk was okay with
her. We use soy and rice milk. Our doctor gave us a source for raw
goat milk sort of like selling street drugs, we had to keep it to
ourselves.
I think raw is the key."
and -
"Goats milk did not work for me, I had the same reaction to it as any
other
milk.
And then I found raw milk. I almost didn't buy it because I thought it
would unquestionably give me a reaction, but no! It was incredible, no
problems at all, I even was so excited that I drank the entire quart in
one
day! And not one bit of bloating or discomfort and certainly none of
the
worse effects. I believe it must be the enzymes that are present in raw
milk that aid digestion.
So, I'm in san fran, and can buy it in the store because it is legal
here
but it varies by state. "
and -
"My 8 y/o is celiac and no longer lactose intolerant. My sister
however, is
41 and highly intolerant.
We have been buying raw milk for the past 2-3 months. My sister came
over
the other day and I made her a drink with the raw milk as a test
because the
raw milk is said to have enzymes that are destroyed in the
pasteurization
process of regular milk that make it easily digestible.
She didn't have ANY problems. It was quite incredible.
Not sure if you have any stores that carry raw milk. Might be a
search."
* All posts for product information must include the applicable country *
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