Content-Transfer-Encoding: |
quoted-printable |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Mon, 17 Feb 2003 15:36:34 -0800 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi:
I am trying to trace a severe reaction: the closest I get to surmising the cause is a delicious but possibly poisonous chicken flavored prinicipally with a new brand of soy sauce: Tree of Life. It is conspicuously labeled "wheat free," and the alcohol is specified as "corn-fermented." I am somewhat puzzled, as I think I am about as meticulous in shopping and cooking as it is possible to be...I would appreciate any feedback. (Listed ingredients: "Water, Organic Whole Soybeans, Salt, Alcohol (to preserve freshness)."
Nancy in nyc
*Support summarization of posts, reply to the SENDER not the Celiac List*
|
|
|