Jean-Claude <[log in to unmask]> wrote:

>> Yes, and ducks are almost entirely dark meat, probably because they are
>>not genetically selected for huge breasts,
>
>in France they are and are considered a delicacy !but they also eat sick
>liver so not to imitate .

Sorry, I don't understand. Who's eating sick liver, people in France or the
duck? Why's the liver sick? Is it grain fed?

>i love ducks myself and they are naturally designed to store lot of fats
>for the winter.

Do they have any visible fat depots in their body? I wonder the same about
chickens?

Fredrik