<There was a huge difference between the farmed duck and the wild ones.
Firstly the Muscovy are a very large duck... you could easily get a
dinner for 4 from a single duck. On the other hand, you pretty much
need one Black Duck per person. >

but both are still pretty much all dark meat?

<It's also interesting to note that the lipid profile of duck is very
similar to chicken. But while farmed chicken has about the same amount
of fat (about 15%) as wild duck, farmed duck is about 40% fat!>

is the percentage of PUFA  in duck lipid around 20%
or does it vary much from wild to farm variety?

andrew